Tarragon. Cut and dried leaves of the tarragon plant,Artemisia dracunculus. The leaves of this herb are used to season food dishes and flavour pickles,vinegar and mustard | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / TH FOTO-WERBUNG |
Taille de l’image : | 4561 px × 3111 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |