Rhubarb. Edible leafstalks of the rhubarb plant (Rheum sp.). This plant is native to Asia. The leafstalks are rich in citric and malic acid and are often used to make preserves and pie fillings | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Lingwood, William |
Taille de l’image : | 3180 px × 4822 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |