Chilli peppers. View of red chilli peppers (Capsicum sp.). They gains their hot taste from the pungent chemical capsaicin. The pepper is a fruit that is widely used throughout the tropics | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Kinsbergen, Ton |
Taille de l’image : | 2904 px × 3527 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |