Barley. Grains of barley (Hordeum sp.). This is a widely cultivated cereal crop which has many different varieties and forms. It is grown for human and animal consumption as it contains a high percentage of carbohydrate,a considerable quantity of protein,some fats and some vitamins. One of its primary uses is as an ingredient in malt beverages,especially in the brewing of beer | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Hart-Davis, Adam |
Taille de l’image : | 4710 px × 3780 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |