Grapefruit half. View of a grapefruit (Citrus paradisi) which has been sliced in two. The grapefruit is a large and bitter-tasting citrus fruit. It is a good source of vitamin C (ascorbic acid) and is a low calorie food. Pink-fleshed varieties have been bred,which retain the same taste,but are less bitter than the natural grapefruits. The grapefruit is thought to have originated in the West Indies as a mutation or natural hybrid of the pomelo (or shaddock,Citrus maxima). It is now grown in tropical climates all over the world,however its main source is Florida,USA | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Percival, Steve |
Taille de l’image : | 4649 px × 4655 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |