Soya margarine. Knife scoops soya margarine from a plastic tub. Margarine is a butter substitute that does not contain dairy fat. It is made from vegetable oils,such as soya or sunflower,and skimmed milk or water. It may also contain vitamin A and D supplements and yellow vegetable dye. Margarine is used as an ingredient in food recipes and in cooking. Margarine that is high in polyunsaturated fat is a healthy alternative to butters containing saturated fat. Saturated fat affects blood cholesterol and contributes to heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Molloy, Cordelia |
Taille de l’image : | 4845 px × 3312 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |