A selection of gluten-free foods

Numéro d’image : 11822628
A selection of gluten-free foods
Gluten-free foods. Selection of foods free from gluten,the albumin protein found in wheat,rye,oats and barley. On the chopping board at centre are rice noodles,corn spaghetti and corn and vegetable pasta. Surrounding the board (clockwise from upper right) are: soya bean flakes,millet seeds,brown rice flakes,buckwheat flakes,fruit and carob biscuits,plain biscuits,soya flour,potato flour,maize meal and rice cereal. Gluten-free foods such as these are essential for people suffering from Coeliac disease (gluten enteropathy). In this condition gluten damages the intestine much reducing its ability to absorb food
Licence : Droits gérés
Crédit: Science Photo Library / Terry, Sheila
Taille de l’image : 3541 px × 2870 px
Model Release : Non requis
Property Release : Non requis
Restrictions : -

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