Potato crisp. Coloured Scanning Electron Micro- graph (SEM) of the cut edge of a potato crisp; (or potato chips,U.S.). Large empty cells are seen,which in the living plant are filled with starch grains. These air filled cavities are responsible for the crunch of potato crisps. Magnification x20 at 6x7cm size. x43 at 4.5x6 inch size | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Power And Syred |
Taille de l’image : | 4753 px × 3929 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |