Seafood and spices rich chromium
Numéro d’image : 11822529
| Chromium-rich foods. A selection of seafood,spices and vegetables rich in chromium,believed to be helpful to diabetics. The foods are (clockwise from top left corner): turmeric,broccoli,bitter gourd,prawns,cinnamon,bay leaves,fenugreek and cloves. Diabetes is a potentially fatal metabolic disorder,causing excessive thirst and the production of large quantities of urine. It is caused by a lack of the hormone insulin which is responsible for regulating the amount of sugar in the blood. Chromium-rich foods are believed to stimulate the activity of insulin and help the body process sugar more efficiently | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Terry, Sheila |
| Taille de l’image : | 2652 px × 3898 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
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