Three sweets unwrapped. Three unwrapped sweets including chocolate and toffee. Sweets are confectionary which consist wholly or partly of sugar. The low nutritional value of sweets makes them a junk food. The high sugar content of sweets makes them a major cause of tooth decay. Bacteria in the mouth feed on the sugar in sweets and produce acid which dissolves the protective enamel covering the crown of each tooth | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Hart-Davis, Adrienne |
Taille de l’image : | 4912 px × 3968 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |