Fresh vegetables. A selection of fresh vegetables including cabbage,broccoli,potatoes,onions,leek,courgette,carrots and Brussels sprouts. Fresh vegetables like these can be an important part of a balanced diet. Unlike much rich or processed food,they are high in fibre and low in fat | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Lovegrove, Damien |
Taille de l’image : | 4370 px × 4307 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |