Butter. Block of butter being cut with a knife. Butter is derived from the churning of cream,and is typically used in baking,cooking and spreading on bread. It is a source of saturated fat known to affect blood cholesterol and play a role in heart disease. Margarine high in unsaturated fat is a healthier alternative | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CC Studio |
Taille de l’image : | 4376 px × 4327 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |