Dairy products. Still-life of dairy products including a selection of hard cheeses,butter and custard. Dairy products are a rich source of saturated fats which,in unbalanced diets,may lead to the development of vascular and heart diseases. Fats should constitute no more than 30% of the total calorie intake | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Arias, Ricardo / Latin Stock |
Taille de l’image : | 5126 px × 3484 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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