Olive and sunflower oils,and butter
Numéro d’image : 11822407
| Edible oils and butter. In the glass decanters is olive oil (right) obtained from pressed olives,and sunflower oil (centre) obtained from sunflower seeds. Both of these oils & the butter are common ingredients in food recipes & are used in cooking. They are all sources of fats known to affect blood cholesterol which plays a role in heart disease. Butter contains both the saturated & unsaturated fats which may contribute to cardiovascular disease; while olive oil (monounsaturated) and sunflower oil (polyunsaturated) are healthier in containing a low percentage of saturated fats | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Terry, Sheila |
| Taille de l’image : | 3889 px × 3950 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
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