Scanning electron micrograph (SEM) of the surface of a piece of uncooked smoked bacon (a cut from the leg muscle of a pig). Mag. X 40 (10x8) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library |
Taille de l’image : | 5105 px × 3677 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |