Genetically modified food ingredients. Hand holding a packaged food listing ingredients containing genetically modified (engineered) soya beans. By altering the DNA (deoxyribonucleic acid) in the genes of the soya bean,different properties can be introduced to the plant. This genetically modified organism (GMO) will have beneficial properties compared to the original plant,for example it may be less likely to spoil | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Bond, Martin |
Taille de l’image : | 3543 px × 2874 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |