Genetically modified food ingredients. View of a list of ingredients for a soy sauce which contains genetically modified (engineered) soya beans. By altering the DNA (deoxyribonucleic acid) in the genes of the soya bean,different properties can be introduced to the plant. This genetically modified organism (GMO) will have beneficial properties compared to the original plant,for example it may be less likely to spoil | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Terry, Sheila |
Taille de l’image : | 3543 px × 2876 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |