Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard,wasabi and radish. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden),carbon (grey),nitrogen (blue),sulfur (yellow) | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Molekuul |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |