Pak choi (Brassica chinensis) growing in soil. This plant is eaten as a vegetable,and is often used in Chinese cooking (Chinese cabbage). It is rich in vitamins and minerals | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Shimmin, Derek |
Taille de l’image : | 3491 px × 5247 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |