Gluten-free breads
Numéro d’image : 11727809
| Examples of gluten-free bread products. With the seeded loaf slices are two ciabatta rolls and a pitta bread. Gluten is a composite protein present in wheat,rye and barley that causes an adverse reaction in those people who have coeliac disease and are thus obliged to keep to a strict gluten-free diet. In these breads,one or more of the following ingredients: maize (corn) starch or flour,rice flour,potato starch,buckwheat flour has been substituted for wheat. The market for gluten-free foods has expanded greatly in recent years due to many people - not diagnosed with coeliac disease - believing such products have nutritional and health benefits | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Terry, Sheila |
| Taille de l’image : | 4071 px × 4293 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
Prix pour cette image À partir de 45 €
Produit vendu
(Calendrier, Carte postale, Carte de vœux, Impression sur textile, Packaging etc)
À partir de 45 €
Usage commercial
(Affichage, Annonce presse, Annonce TV, Carte, Digital - hors rés. sociaux, Digital - rés. sociaux etc)
À partir de 45 €
Éditorial
(Digital, Journal, Livre, Livre pratique, Magazine, Télévision etc)
À partir de 60 €
Usage non-commercial
(Digital - hors rés. sociaux, Digital - rés. sociaux etc)
À partir de 120 €