Wine barrels. Wine is fermented and aged in oak barrels,where slow chemical reactions with the wood impart colour,flavour,texture and tannins to the wine. Photographed in Italy | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Fermariello, Mauro |
Taille de l’image : | 3414 px × 5120 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |