Leaves and buds of the plant Camilla Sinensis,picked when young then sun-dried and crushed to be sold as Chinese White Tea. The name derives from the fine white hairs of the plant's unopened buds which gives it a pale appearance and the infusion its distinctive quality. The image covers an area of 30mm x 20mm | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / King-Holmes, James |
Taille de l’image : | 3430 px × 5140 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |