Sorghum is an important crop worldwide,which is used for fodder,grain,sorghum molasses and to produce alcoholic beverages. Most varieties are drought and heat tolerant and as a result play an important role in providing food for people who reside in arid regions. This grain crop is also known as millet or milo. Sorghum is naturally gluten-free. Photographed in Southern Ethiopia | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Camacho, Tony |
Taille de l’image : | 3834 px × 5751 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |