The Art and Mystery of Cookery,Recipe for baked carp. Image taken from The Accomplisht Cook The third edition,with large additions,etc.. Originally published in Printed by J. Winter,for Nath. Brooke: London,1671 | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / British Library |
Taille de l’image : | 3570 px × 5705 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |