Poultry and game,Illustration showing meat dishes: Pheasant; Ptarmigan; Partridges; Hare garnished; Wild duck; Widgeon; Snipe; Roast Turkey; Roast Duck; Roast Goose; Roast Larks; Boiled Rabbit and Grilled Pigeon. Image taken from The book of household management Entirely new edition,revised and corrected,with new coloured engravings.. Originally published in Ward,Lock,Bowden and Co.: London,1892 | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / British Library |
Taille de l’image : | 3586 px × 5920 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |