Monosodium glutamate (MSG) molecule,illustration. MSG is a food additive that acts as a flavour enhancer. It is the sodium salt of the amino acid glutamic acid. It is used to flavour foods with the taste of umami,the savoury fifth flavour that is conferred by free L-glutamate and commonly found in mushrooms,meat and soy sauce | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Stocker, Claudia |
Taille de l’image : | 5697 px × 3068 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |