Biltong sausages with knife. Biltong is a traditional South African cured meat. Here it has been used to make sausages (wors) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Overy, Dr. Neil |
Taille de l’image : | 3387 px × 5158 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |