Black perigord truffle cleaned and ready for use in food preparation. Cultivated in Manjimup,Western Australia. A truffle is the fruiting body of a subterranean Ascomycete fungus,predominantly one of the many species of the genus Tuber. Some of the species are highly prized as a food | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Hill, Phil |
Taille de l’image : | 3414 px × 5119 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |