Chia seeds. Pile of seeds from the chia (Salvia hispanica) plant. Chia is grown commercially for its edible seeds,which are rich in omega-3 fatty acids and are traditionally eaten in Mexico,and the southwestern United States | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Sambraus, Daniel |
Taille de l’image : | 4289 px × 2849 px |
Model Release : | Non requis |
Restrictions : | - |