Mould growing on jam. Close-up of a mould growing on jam,showing the hyphae (filaments) that anchor the fungus in bread and absorb nutrients,and sporangia (dark),in which the spores develop. When the spores are mature the walls of the sporangia rupture,releasing the spores into the air for wind dispersal | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Goetgheluck, Pascal |
Taille de l’image : | 5138 px × 3425 px |
Model Release : | Non requis |
Restrictions : | - |