MODEL RELEASED. Woman eating dried apricots. Drying shrinks the fruit and preserves them. The shrinking due to drying also makes them a concentrated source of fibre. They are also a healthy source of natural sugars | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Paterson, Lea |
Taille de l’image : | 2423 px × 3648 px |
Model Release : | Disponible |
Property Release : | Non requis |
Restrictions : | - |