Red wine. Close-up of air bubbles at the interface between red wine and a wine glass. Oxygenation can help release the flavours and aromas of a wine | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Fermariello, Mauro |
Taille de l’image : | 3417 px × 5125 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |