Erythritol crystal. Coloured scanning electron micrograph (SEM) of a crystal of the sugar alcohol erythritol. Erythritol occurs naturally in fruits and fermented foods. It is used as a sugar substitute as it is very low in calories,does not affect blood sugar levels and does not contribute to tooth decay | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / McCarthy, David |
Taille de l’image : | 5011 px × 3508 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |