Dill seeds. Coloured scanning electron micrograph (SEM) of two seeds from a dill plant (Anethum graveolens). The entire plant is very aromatic,with an aroma and taste similar to that of anise. The seeds are used for flavouring food,especially fish dishes. Magnification: x14 when printed at 10 centimetres wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Power And Syred |
Taille de l’image : | 4835 px × 3626 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |