Selection of vinegars. Four different types and flavours of vinegar (ethanoic acid). From left to right: distilled malt vinegar,cider vinegar,white wine vinegar,malt vinegar | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Trevor Clifford Photography |
Taille de l’image : | 5117 px × 3425 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |