Wine fermentation vats. These vats are used to store a mixture of yeast and the juice from grapes during the fermentation process. Photographed at the Tabor winery,Lower Galilee,Israel | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Photostock-Israel |
Taille de l’image : | 5156 px × 3425 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |