Red wine and heart disease,conceptual computer artwork. Red wine glasses (right) and a human heart (left) on a set of balancing scales. This represents the positive effect red wine can have on the heart. Some studies have shown that moderate consumption of red wine can improve overall cardiac health. This effect is thought to be due to the presence in red wines of chemicals such as resveratrol,polyphenols,antioxidants,and flavonoids | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Animated Healthcare |
Taille de l’image : | 5011 px × 3543 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |