Campylobacter bacteria on chicken skin. Confocal light micrograph of Campylobacter cells (green) on chicken skin. Campylobacter are a genus of bacteria that are responsible for a number of food-borne illnesses. The most common forms are C. jejuni and C. coli | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Bates, Anna / US Department of Agriculture |
Taille de l’image : | 4193 px × 4193 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |