Coriander fruit,SEM

Numéro d’image : 11551335
Coriander fruit,SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of dried coriander (Coriandrum sativum) fruit pods. The whole coriander plant is edible but the dried fruit is used as a culinary spice for curries,as a pickling spice and as an ingredient in some alcoholic beverages. The pods have a lemony citrus flavour when crushed,due to the presence of the terpenes linalool and pinene. It is also described as warm,nutty,spicy,and orange-flavoured. They are usually dried but can be eaten green. Coriander belongs to the apiaceae family of plants which includes carrots,celery,dill,cumin and many other important food crops. Magnification: x12 when printed 10 centimetres wide
Licence : Droits gérés
Crédit: Science Photo Library / Power And Syred
Taille de l’image : 4800 px × 4800 px
Model Release : Non requis
Property Release : Non requis
Restrictions : -

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