Anchovy fillets. Anchovies is a term for several small saltwater fish that are prepared by being filleted,salted and then cured. They are used in dishes for their strong flavour,acquired during the curing process | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / JON STOKES |
Taille de l’image : | 3425 px × 5138 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |