Lime peel. Limes (Citrus aurantifolia) are a good source of vitamin C. They are used in cooking for their acidic juice and for their zest (the peel) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / JON STOKES |
Taille de l’image : | 4946 px × 3567 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |