Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine,both as a source of bean sprouts,in soups,and to make mung bean paste for use in desserts | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / JON STOKES |
Taille de l’image : | 3425 px × 5139 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |