Pandan plant (Pandanus amaryllifolius). The leaves of this plant are used as a flavouring in a variety of Southeast Asian dishes. Photographed on Sangalaki Island,in Kalimantan,Indonesia | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Oldfield, Matthew |
Taille de l’image : | 2848 px × 4265 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |