Cocoa fruit (Theobroma cacao),from the cocoa or cacao tree. The leathery yellow pod contains up to 100 beans embedded in a soft pulp. These are dried,roasted and ground to produce cocoa powder or chocolate. T. cacao is native to Central America | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / TH FOTO-WERBUNG |
Taille de l’image : | 3617 px × 2480 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |