Dill leaves (Anethum graveolens),coloured scanning electron micrograph (SEM). The aromatic leaves of this plant are used as a culinary herb. Magnification: x50 when printed at 10 centimetres tall | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Diller, Stefan |
Taille de l’image : | 3550 px × 4972 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |