Parsley. Coloured scanning electron micrograph (SEM) of young leaves of the parsley (Petroselinum crispum) plant. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley (seen here) and flat leaf parsley (also known as Italian parsley). Magnification: x44 when printed 10 centimetres high | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Diller, Stefan |
Taille de l’image : | 3883 px × 5418 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |