Dill seedlings (Anethum graveolens). This edible herb is widely used to flavour food. Dill oil is extracted from the stem,seed and leaves of the plant | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Mosolova, Maria |
Taille de l’image : | 4288 px × 2848 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |