Dwarf elder with developing fruit (Sambucus ebulus). When cooked the fruit of this plant is used as a flavouring in soups. When eaten uncooked the fruit may contain a very small level of toxicity. The leaves are a diuretic and the herb is often used in the treatments of liver and kidney complaints | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Petriglia, Bruno |
Taille de l’image : | 3462 px × 5205 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |