Dill (Anethum graveolens). This herb is native to the Mediterranean and Southern Russia. It is used as a flavouring in food | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 4146 px × 4228 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |