Flowering chives (Allium schoenoprasum). Chives leaves are used in cookery to add a mild onion flavour to dishes. As well as being used for their flavour,chives contain vitamins E,C and some of the B-complex vitamins. Chive oil has also been used as an insect repellent and is said to have anti-fungal properties | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Mosolova, Maria |
Taille de l’image : | 4300 px × 2859 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |